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drinkYangu

Feasibility study

Authenticating whisky with electrochemistry

Our plan for testing whether a pen, an app and a database of genuine signatures can spot counterfeit whisky in real Kenyan conditions.

Status: planned, not yet run

Summary

This page sets out how drinkYangu plans to test whether a pen-sized electrochemical probe, paired with a phone app and a database of genuine signatures, can tell genuine whisky from counterfeit in real Kenyan conditions. We have not yet run these experiments. This is our plan, grounded in published research. We'll update this page with results, good or bad.

Background

Counterfeit and illicit alcohol is a public-health and economic problem in Kenya. The Anti-Counterfeit Authority estimates fake alcohol at about 21% of the market by value. An industry-commissioned study claims around 60% of alcohol consumed is illicit, a broader category that includes unbranded brews, and public-health groups dispute that figure (Movendi International). Counterfeit and illicit brands (refilled bottles, cloned labels) are a distinct part of that market (The Star, 2026). They are the part a brand-matching tool can address.

Today, a drinker's only checks are the label, the seal and the price. We want to give them a check on the liquid itself.

Prior research

Whisky authentication is well studied (Okolo, Kilcawley & O'Connor, 2023). The studies most relevant to us:

StudyTechniqueWhat it showed
Novakowski, Bertotti & Paixão (2011)Voltammetry, disposable copper and gold electrodesTold expensive whiskies from cheap ones, and detected adulteration with a copper electrode alone
Wójcik et al. (2019)Differential pulse voltammetry, iridium and platinum electrodesMetal electrodes in a simple electrolyte distinguished wines and Scotch whiskies
Eluceda E-Sens (2021)Electrochemical, custom catalytic electrodesA device comparing samples to a database of authentic whisky, with results in minutes
Martins et al. (2017)UV–Vis spectroscopy (optical)Over 98.6% correct for genuine and 93.1% for counterfeit samples across seven blends
Macias et al. (2019)Plasmonic "artificial tongue" (optical)Distinguished whiskies, including by age and cask, with over 99% accuracy

The optical studies set a high bar for accuracy, but they rely on lab optics. The electrochemical studies show that simple, cheap electrodes can carry enough information to discriminate. That trade-off is exactly what a consumer pen needs.

Our approach

  1. Probe. Low-cost electrodes in a replaceable pen tip, driven by a miniature potentiostat that runs a voltammetric sweep.
  2. App. The pen sends the voltammogram to a phone over Bluetooth. The app handles the product lookup (the user scans or selects the bottle) and shows the result.
  3. Signature database. Fingerprints of genuine product, measured from bottles sourced directly from brand owners or verified supply chains, across several batches of each product.
  4. Verdict. A statistical model compares the sample with that product's signature and returns match, no match or inconclusive, with a confidence level. "Inconclusive" is a valid answer. We'd rather say "we can't tell" than guess.
Illustrative voltammogramTwo curves of current against voltage. The genuine sample shows two clear peaks; the suspect sample has flatter, shifted peaks.Voltage applied →Current measured →Genuine signatureSuspect sample
Illustrative only: how a genuine and a suspect sample might differ in a voltammogram. Not measured data.

Target metrics

MetricTarget
Time from dip to verdictUnder 30 seconds
Sample neededA few drops
Genuine bottles wrongly flaggedUnder 5% in the field pilot
Counterfeits wrongly passed as genuineUnder 5% in the field pilot
First databaseThe whisky products most commonly sold in Kenya

Roadmap

  1. Lab feasibility. Benchtop potentiostat, commercial electrodes, genuine and deliberately adulterated samples. Question: are the fingerprints stable and separable?
  2. Signature database. Reference samples for the first whisky products, across batches, with partner brand owners.
  3. Pen prototype. Miniaturised electronics and replaceable tips, tested against the benchtop results.
  4. Field pilot. Supervised testing with retailers and bars, blind samples included.
  5. More categories. Other spirits, once whisky performance is proven.

Open questions

How partners can help

Talk to us about partnering.

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